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MEET THE 2020 COHORT
IDEAS2BUSINESS PROGRAM
Food Futures Company has launched Australia’s first early stage accelerator focused on the native ag+food sector.
The Ideas2Business program involves 12 weeks of coaching and mentoring support to help native ag+food start-ups to test ideas and build confidence and capability to launch new products and new business ventures.
Food Futures Company is committed to working in partnership with the Traditional Owners of the land on which we live, learn and work. We acknowledge their continuing cultural, social, environmental and economic connection to land, sea and community, and pay our respects to their Elders past, present and emerging.
INDIGENOUS
ENGAGEMENT
PLAN
For full details on how Food Futures Company is working with Indigenous partners please download our Indigenous Engagement Plan.
I2B
SELECTION
PANEL
Food Futures Company has Indigenous members and representatives of Indigenous organisations forming part of the selection panel who assisted in the review and selection of all participants in the program.
The competition was really tough amongst those that applied to the 2020 Ideas2Business Program and we acknowledge the effort that was put in by all!
The selection panel had a challenging job to select the final 12 amazing teams.
Dr Christine Pitt
Food Futures Company
Ms Skye Raward
Food Futures Company
Ms Suzanne Thompson
Chair Australian Native
Food and Botanicals
Ms Dale Tilbrook
Director Australian Native Food and Botanicals
Ms Eloise Leaver
ThincLab
Mr Peter Crane
Food Futures Company
Mr Michael Davis
Agribusiness Development Manager (Indigenous Land & Sea Corporation)
Mr Craig North
Founder Indigenous Impact Pty Ltd
Andrew Fielke &
Dominic Smith
Yuin man, Dominic Smith, has been operating his Pundi Produce aquaponics and agribusiness on land at Monash, SA since 2014. The seven-hectare farm produces seasonal herbs and vegetables along with natives like warrigal, rivermint, saltbush, sea parsley, sea celery and wattleseed.
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READ MORE >>Dominic is Supply Nation accredited, has a certificate in conservation and land management, and has developed a wealth of knowledge about growing native products. His innovative Aquaponics system uses less water, land and labour than traditional agriculture. In fact, it works so well that he doesn’t need to use chemical fertilizers, pesticides or insecticides. It's a system he calls "nature in a box". With this proud heritage, Dominic wants to create more opportunities for indigenous people to become involved in the native food sector, through employment and potentially owning their own farms. Dominic’s goal is to continue to expand his range of Australian native edible plants and believes his partnership with Andrew will help greatly accelerate demand for raw native ingredients, which will in turn facilitate faster opportunities to connect Indigenous culture and land together. This will foster genuine and sustainable participation in the commercial native food sector, enabling communities to improve their social, cultural and economic outcomes. Furthermore, it provides an assured route to market for his produce, and a means to participate in the success of the value-added products. Andrew Fielke established Creative Native Food Service Solutions in 2001 after a stellar career in the restaurant industry and follows on from his pioneering work in the evolution of Native Australian Cuisine. Now the author of an extensive native food cookbook - ‘Australia’s Creative Native Foods’, Andrew has been sourcing and cooking with these unique ingredients for more than 35 years and has supplied quality ingredients and value- added products to the restaurant and food service industry, manufacturing, and retail sectors for the last 20 years. The Creative Native Food Service Solutions (CNFS) mission is to supply only the best quality native food produce and value-added products to both the trade and the public available online through his website and direct from his warehouse and retail shop. Offering Australia’s most comprehensive range of quality raw and processed native products in Australia, some of CNFS clients include Qantas, Great Southern Rail’s “The Ghan/Indian Pacific Trains”, Voyages Hotel Group and an extensive list of Australia’s top restaurants. Increasingly manufacturers are commencing R & D in the retail sphere with native foods.
Eddy Nye &
Scott Triana
SOTA is a socially conscious native fruit infused sparkling water brand. The aim is to bring authentic Australian flavours to the masses. The initial range will consist of three flavoured sparkling waters with the vision to grow SOTA as a brand that is synonymous with Australian natives.
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READ MORE >>Dominic is Supply Nation accredited, has a certificate in conservation and land management, and has developed a wealth of knowledge about growing native products. His innovative Aquaponics system uses less water, land and labour than traditional agriculture. In fact, it works so well that he doesn’t need to use chemical fertilizers, pesticides or insecticides. It's a system he calls "nature in a box". With this proud heritage, Dominic wants to create more opportunities for indigenous people to become involved in the native food sector, through employment and potentially owning their own farms. Dominic’s goal is to continue to expand his range of Australian native edible plants and believes his partnership with Andrew will help greatly accelerate demand for raw native ingredients, which will in turn facilitate faster opportunities to connect Indigenous culture and land together. This will foster genuine and sustainable participation in the commercial native food sector, enabling communities to improve their social, cultural and economic outcomes. Furthermore, it provides an assured route to market for his produce, and a means to participate in the success of the value-added products. Andrew Fielke established Creative Native Food Service Solutions in 2001 after a stellar career in the restaurant industry and follows on from his pioneering work in the evolution of Native Australian Cuisine. Now the author of an extensive native food cookbook - ‘Australia’s Creative Native Foods’, Andrew has been sourcing and cooking with these unique ingredients for more than 35 years and has supplied quality ingredients and value- added products to the restaurant and food service industry, manufacturing, and retail sectors for the last 20 years. The Creative Native Food Service Solutions (CNFS) mission is to supply only the best quality native food produce and value-added products to both the trade and the public available online through his website and direct from his warehouse and retail shop. Offering Australia’s most comprehensive range of quality raw and processed native products in Australia, some of CNFS clients include Qantas, Great Southern Rail’s “The Ghan/Indian Pacific Trains”, Voyages Hotel Group and an extensive list of Australia’s top restaurants. Increasingly manufacturers are commencing R & D in the retail sphere with native foods.
Araluen Hagen
At 14k Brewery we currently make low sugar soft drinks using local, seasonal fruits and infused with Australian native plants, Ginger Beer and Beer, all on a small scale. We established in 2016, making the soft drinks as a marketing strategy before we got our liquor licence.
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READ MORE >>Dominic is Supply Nation accredited, has a certificate in conservation and land management, and has developed a wealth of knowledge about growing native products. His innovative Aquaponics system uses less water, land and labour than traditional agriculture. In fact, it works so well that he doesn’t need to use chemical fertilizers, pesticides or insecticides. It's a system he calls "nature in a box". With this proud heritage, Dominic wants to create more opportunities for indigenous people to become involved in the native food sector, through employment and potentially owning their own farms. Dominic’s goal is to continue to expand his range of Australian native edible plants and believes his partnership with Andrew will help greatly accelerate demand for raw native ingredients, which will in turn facilitate faster opportunities to connect Indigenous culture and land together. This will foster genuine and sustainable participation in the commercial native food sector, enabling communities to improve their social, cultural and economic outcomes. Furthermore, it provides an assured route to market for his produce, and a means to participate in the success of the value-added products. Andrew Fielke established Creative Native Food Service Solutions in 2001 after a stellar career in the restaurant industry and follows on from his pioneering work in the evolution of Native Australian Cuisine. Now the author of an extensive native food cookbook - ‘Australia’s Creative Native Foods’, Andrew has been sourcing and cooking with these unique ingredients for more than 35 years and has supplied quality ingredients and value- added products to the restaurant and food service industry, manufacturing, and retail sectors for the last 20 years. The Creative Native Food Service Solutions (CNFS) mission is to supply only the best quality native food produce and value-added products to both the trade and the public available online through his website and direct from his warehouse and retail shop. Offering Australia’s most comprehensive range of quality raw and processed native products in Australia, some of CNFS clients include Qantas, Great Southern Rail’s “The Ghan/Indian Pacific Trains”, Voyages Hotel Group and an extensive list of Australia’s top restaurants. Increasingly manufacturers are commencing R & D in the retail sphere with native foods.
Cory Robertson
Cory is the Self_Appointed “Minister for Good Times” – he can explain that! And he has a business Philosophy that: Individually You are 1 of 2 things: Part of the problem OR Part of the Solution.
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READ MORE >>Dominic is Supply Nation accredited, has a certificate in conservation and land management, and has developed a wealth of knowledge about growing native products. His innovative Aquaponics system uses less water, land and labour than traditional agriculture. In fact, it works so well that he doesn’t need to use chemical fertilizers, pesticides or insecticides. It's a system he calls "nature in a box". With this proud heritage, Dominic wants to create more opportunities for indigenous people to become involved in the native food sector, through employment and potentially owning their own farms. Dominic’s goal is to continue to expand his range of Australian native edible plants and believes his partnership with Andrew will help greatly accelerate demand for raw native ingredients, which will in turn facilitate faster opportunities to connect Indigenous culture and land together. This will foster genuine and sustainable participation in the commercial native food sector, enabling communities to improve their social, cultural and economic outcomes. Furthermore, it provides an assured route to market for his produce, and a means to participate in the success of the value-added products. Andrew Fielke established Creative Native Food Service Solutions in 2001 after a stellar career in the restaurant industry and follows on from his pioneering work in the evolution of Native Australian Cuisine. Now the author of an extensive native food cookbook - ‘Australia’s Creative Native Foods’, Andrew has been sourcing and cooking with these unique ingredients for more than 35 years and has supplied quality ingredients and value- added products to the restaurant and food service industry, manufacturing, and retail sectors for the last 20 years. The Creative Native Food Service Solutions (CNFS) mission is to supply only the best quality native food produce and value-added products to both the trade and the public available online through his website and direct from his warehouse and retail shop. Offering Australia’s most comprehensive range of quality raw and processed native products in Australia, some of CNFS clients include Qantas, Great Southern Rail’s “The Ghan/Indian Pacific Trains”, Voyages Hotel Group and an extensive list of Australia’s top restaurants. Increasingly manufacturers are commencing R & D in the retail sphere with native foods.
Tracey &
Doug Goebel
Mission: To be the biggest bushfood suppliers in South East Qld
Proudly Indigenous owned and operated
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READ MORE >>Dominic is Supply Nation accredited, has a certificate in conservation and land management, and has developed a wealth of knowledge about growing native products. His innovative Aquaponics system uses less water, land and labour than traditional agriculture. In fact, it works so well that he doesn’t need to use chemical fertilizers, pesticides or insecticides. It's a system he calls "nature in a box". With this proud heritage, Dominic wants to create more opportunities for indigenous people to become involved in the native food sector, through employment and potentially owning their own farms. Dominic’s goal is to continue to expand his range of Australian native edible plants and believes his partnership with Andrew will help greatly accelerate demand for raw native ingredients, which will in turn facilitate faster opportunities to connect Indigenous culture and land together. This will foster genuine and sustainable participation in the commercial native food sector, enabling communities to improve their social, cultural and economic outcomes. Furthermore, it provides an assured route to market for his produce, and a means to participate in the success of the value-added products. Andrew Fielke established Creative Native Food Service Solutions in 2001 after a stellar career in the restaurant industry and follows on from his pioneering work in the evolution of Native Australian Cuisine. Now the author of an extensive native food cookbook - ‘Australia’s Creative Native Foods’, Andrew has been sourcing and cooking with these unique ingredients for more than 35 years and has supplied quality ingredients and value- added products to the restaurant and food service industry, manufacturing, and retail sectors for the last 20 years. The Creative Native Food Service Solutions (CNFS) mission is to supply only the best quality native food produce and value-added products to both the trade and the public available online through his website and direct from his warehouse and retail shop. Offering Australia’s most comprehensive range of quality raw and processed native products in Australia, some of CNFS clients include Qantas, Great Southern Rail’s “The Ghan/Indian Pacific Trains”, Voyages Hotel Group and an extensive list of Australia’s top restaurants. Increasingly manufacturers are commencing R & D in the retail sphere with native foods.
Hayden Marks
Hayden is a young entrepreneur and discoverer of all things new. He loves using business as a force for change, helping to instill growth and prosperity in the communities he collaborates with.
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READ MORE >>Dominic is Supply Nation accredited, has a certificate in conservation and land management, and has developed a wealth of knowledge about growing native products. His innovative Aquaponics system uses less water, land and labour than traditional agriculture. In fact, it works so well that he doesn’t need to use chemical fertilizers, pesticides or insecticides. It's a system he calls "nature in a box". With this proud heritage, Dominic wants to create more opportunities for indigenous people to become involved in the native food sector, through employment and potentially owning their own farms. Dominic’s goal is to continue to expand his range of Australian native edible plants and believes his partnership with Andrew will help greatly accelerate demand for raw native ingredients, which will in turn facilitate faster opportunities to connect Indigenous culture and land together. This will foster genuine and sustainable participation in the commercial native food sector, enabling communities to improve their social, cultural and economic outcomes. Furthermore, it provides an assured route to market for his produce, and a means to participate in the success of the value-added products. Andrew Fielke established Creative Native Food Service Solutions in 2001 after a stellar career in the restaurant industry and follows on from his pioneering work in the evolution of Native Australian Cuisine. Now the author of an extensive native food cookbook - ‘Australia’s Creative Native Foods’, Andrew has been sourcing and cooking with these unique ingredients for more than 35 years and has supplied quality ingredients and value- added products to the restaurant and food service industry, manufacturing, and retail sectors for the last 20 years. The Creative Native Food Service Solutions (CNFS) mission is to supply only the best quality native food produce and value-added products to both the trade and the public available online through his website and direct from his warehouse and retail shop. Offering Australia’s most comprehensive range of quality raw and processed native products in Australia, some of CNFS clients include Qantas, Great Southern Rail’s “The Ghan/Indian Pacific Trains”, Voyages Hotel Group and an extensive list of Australia’s top restaurants. Increasingly manufacturers are commencing R & D in the retail sphere with native foods.
Rachel McMillan &
Sarah Drew
The McMillan & Drew collective was conceived by a desire to create and share the wonder and allure of native and edible gardens with the world.
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READ MORE >>Dominic is Supply Nation accredited, has a certificate in conservation and land management, and has developed a wealth of knowledge about growing native products. His innovative Aquaponics system uses less water, land and labour than traditional agriculture. In fact, it works so well that he doesn’t need to use chemical fertilizers, pesticides or insecticides. It's a system he calls "nature in a box". With this proud heritage, Dominic wants to create more opportunities for indigenous people to become involved in the native food sector, through employment and potentially owning their own farms. Dominic’s goal is to continue to expand his range of Australian native edible plants and believes his partnership with Andrew will help greatly accelerate demand for raw native ingredients, which will in turn facilitate faster opportunities to connect Indigenous culture and land together. This will foster genuine and sustainable participation in the commercial native food sector, enabling communities to improve their social, cultural and economic outcomes. Furthermore, it provides an assured route to market for his produce, and a means to participate in the success of the value-added products. Andrew Fielke established Creative Native Food Service Solutions in 2001 after a stellar career in the restaurant industry and follows on from his pioneering work in the evolution of Native Australian Cuisine. Now the author of an extensive native food cookbook - ‘Australia’s Creative Native Foods’, Andrew has been sourcing and cooking with these unique ingredients for more than 35 years and has supplied quality ingredients and value- added products to the restaurant and food service industry, manufacturing, and retail sectors for the last 20 years. The Creative Native Food Service Solutions (CNFS) mission is to supply only the best quality native food produce and value-added products to both the trade and the public available online through his website and direct from his warehouse and retail shop. Offering Australia’s most comprehensive range of quality raw and processed native products in Australia, some of CNFS clients include Qantas, Great Southern Rail’s “The Ghan/Indian Pacific Trains”, Voyages Hotel Group and an extensive list of Australia’s top restaurants. Increasingly manufacturers are commencing R & D in the retail sphere with native foods.
Jesse Gurugirr
I’m Jesse Gurugirr and I come from a conservation biology background. I have always been passionate about our indigenous foods and their high medicinal and wellness properties.
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READ MORE >>Dominic is Supply Nation accredited, has a certificate in conservation and land management, and has developed a wealth of knowledge about growing native products. His innovative Aquaponics system uses less water, land and labour than traditional agriculture. In fact, it works so well that he doesn’t need to use chemical fertilizers, pesticides or insecticides. It's a system he calls "nature in a box". With this proud heritage, Dominic wants to create more opportunities for indigenous people to become involved in the native food sector, through employment and potentially owning their own farms. Dominic’s goal is to continue to expand his range of Australian native edible plants and believes his partnership with Andrew will help greatly accelerate demand for raw native ingredients, which will in turn facilitate faster opportunities to connect Indigenous culture and land together. This will foster genuine and sustainable participation in the commercial native food sector, enabling communities to improve their social, cultural and economic outcomes. Furthermore, it provides an assured route to market for his produce, and a means to participate in the success of the value-added products. Andrew Fielke established Creative Native Food Service Solutions in 2001 after a stellar career in the restaurant industry and follows on from his pioneering work in the evolution of Native Australian Cuisine. Now the author of an extensive native food cookbook - ‘Australia’s Creative Native Foods’, Andrew has been sourcing and cooking with these unique ingredients for more than 35 years and has supplied quality ingredients and value- added products to the restaurant and food service industry, manufacturing, and retail sectors for the last 20 years. The Creative Native Food Service Solutions (CNFS) mission is to supply only the best quality native food produce and value-added products to both the trade and the public available online through his website and direct from his warehouse and retail shop. Offering Australia’s most comprehensive range of quality raw and processed native products in Australia, some of CNFS clients include Qantas, Great Southern Rail’s “The Ghan/Indian Pacific Trains”, Voyages Hotel Group and an extensive list of Australia’s top restaurants. Increasingly manufacturers are commencing R & D in the retail sphere with native foods.
Jida Gulpilil
When your surname is Gulpilil and your father is an international acting icon and your great grandfather was Pastor Sir Doug Nicholls, there’s plenty to live up to.
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READ MORE >>Dominic is Supply Nation accredited, has a certificate in conservation and land management, and has developed a wealth of knowledge about growing native products. His innovative Aquaponics system uses less water, land and labour than traditional agriculture. In fact, it works so well that he doesn’t need to use chemical fertilizers, pesticides or insecticides. It's a system he calls "nature in a box". With this proud heritage, Dominic wants to create more opportunities for indigenous people to become involved in the native food sector, through employment and potentially owning their own farms. Dominic’s goal is to continue to expand his range of Australian native edible plants and believes his partnership with Andrew will help greatly accelerate demand for raw native ingredients, which will in turn facilitate faster opportunities to connect Indigenous culture and land together. This will foster genuine and sustainable participation in the commercial native food sector, enabling communities to improve their social, cultural and economic outcomes. Furthermore, it provides an assured route to market for his produce, and a means to participate in the success of the value-added products. Andrew Fielke established Creative Native Food Service Solutions in 2001 after a stellar career in the restaurant industry and follows on from his pioneering work in the evolution of Native Australian Cuisine. Now the author of an extensive native food cookbook - ‘Australia’s Creative Native Foods’, Andrew has been sourcing and cooking with these unique ingredients for more than 35 years and has supplied quality ingredients and value- added products to the restaurant and food service industry, manufacturing, and retail sectors for the last 20 years. The Creative Native Food Service Solutions (CNFS) mission is to supply only the best quality native food produce and value-added products to both the trade and the public available online through his website and direct from his warehouse and retail shop. Offering Australia’s most comprehensive range of quality raw and processed native products in Australia, some of CNFS clients include Qantas, Great Southern Rail’s “The Ghan/Indian Pacific Trains”, Voyages Hotel Group and an extensive list of Australia’s top restaurants. Increasingly manufacturers are commencing R & D in the retail sphere with native foods.
Leeanne Barlow
A self-confessed corporate dropout, Leeanne recently left a 20-year career in the Professional Services industry to undertake a formal cooking qualification.
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READ MORE >>Dominic is Supply Nation accredited, has a certificate in conservation and land management, and has developed a wealth of knowledge about growing native products. His innovative Aquaponics system uses less water, land and labour than traditional agriculture. In fact, it works so well that he doesn’t need to use chemical fertilizers, pesticides or insecticides. It's a system he calls "nature in a box". With this proud heritage, Dominic wants to create more opportunities for indigenous people to become involved in the native food sector, through employment and potentially owning their own farms. Dominic’s goal is to continue to expand his range of Australian native edible plants and believes his partnership with Andrew will help greatly accelerate demand for raw native ingredients, which will in turn facilitate faster opportunities to connect Indigenous culture and land together. This will foster genuine and sustainable participation in the commercial native food sector, enabling communities to improve their social, cultural and economic outcomes. Furthermore, it provides an assured route to market for his produce, and a means to participate in the success of the value-added products. Andrew Fielke established Creative Native Food Service Solutions in 2001 after a stellar career in the restaurant industry and follows on from his pioneering work in the evolution of Native Australian Cuisine. Now the author of an extensive native food cookbook - ‘Australia’s Creative Native Foods’, Andrew has been sourcing and cooking with these unique ingredients for more than 35 years and has supplied quality ingredients and value- added products to the restaurant and food service industry, manufacturing, and retail sectors for the last 20 years. The Creative Native Food Service Solutions (CNFS) mission is to supply only the best quality native food produce and value-added products to both the trade and the public available online through his website and direct from his warehouse and retail shop. Offering Australia’s most comprehensive range of quality raw and processed native products in Australia, some of CNFS clients include Qantas, Great Southern Rail’s “The Ghan/Indian Pacific Trains”, Voyages Hotel Group and an extensive list of Australia’s top restaurants. Increasingly manufacturers are commencing R & D in the retail sphere with native foods.
Niyoka Bundle
Pawa Catering are based in West Footscray, Melbourne Victoria. Pawa means ‘to cook’ in the language of the Gunditjmara people from South West Victoria. Co Founded by Aboriginal woman Niyoka Bundle and Husband / head chef Vincent Manning from the Isle of Man.
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READ MORE >>Dominic is Supply Nation accredited, has a certificate in conservation and land management, and has developed a wealth of knowledge about growing native products. His innovative Aquaponics system uses less water, land and labour than traditional agriculture. In fact, it works so well that he doesn’t need to use chemical fertilizers, pesticides or insecticides. It's a system he calls "nature in a box". With this proud heritage, Dominic wants to create more opportunities for indigenous people to become involved in the native food sector, through employment and potentially owning their own farms. Dominic’s goal is to continue to expand his range of Australian native edible plants and believes his partnership with Andrew will help greatly accelerate demand for raw native ingredients, which will in turn facilitate faster opportunities to connect Indigenous culture and land together. This will foster genuine and sustainable participation in the commercial native food sector, enabling communities to improve their social, cultural and economic outcomes. Furthermore, it provides an assured route to market for his produce, and a means to participate in the success of the value-added products. Andrew Fielke established Creative Native Food Service Solutions in 2001 after a stellar career in the restaurant industry and follows on from his pioneering work in the evolution of Native Australian Cuisine. Now the author of an extensive native food cookbook - ‘Australia’s Creative Native Foods’, Andrew has been sourcing and cooking with these unique ingredients for more than 35 years and has supplied quality ingredients and value- added products to the restaurant and food service industry, manufacturing, and retail sectors for the last 20 years. The Creative Native Food Service Solutions (CNFS) mission is to supply only the best quality native food produce and value-added products to both the trade and the public available online through his website and direct from his warehouse and retail shop. Offering Australia’s most comprehensive range of quality raw and processed native products in Australia, some of CNFS clients include Qantas, Great Southern Rail’s “The Ghan/Indian Pacific Trains”, Voyages Hotel Group and an extensive list of Australia’s top restaurants. Increasingly manufacturers are commencing R & D in the retail sphere with native foods.
Susan Crocetti
Susan and her family recently bought a small farm on the mid north coast of NSW and currently grow waratahs, citrus and turmeric for sale.
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READ MORE >>Dominic is Supply Nation accredited, has a certificate in conservation and land management, and has developed a wealth of knowledge about growing native products. His innovative Aquaponics system uses less water, land and labour than traditional agriculture. In fact, it works so well that he doesn’t need to use chemical fertilizers, pesticides or insecticides. It's a system he calls "nature in a box". With this proud heritage, Dominic wants to create more opportunities for indigenous people to become involved in the native food sector, through employment and potentially owning their own farms. Dominic’s goal is to continue to expand his range of Australian native edible plants and believes his partnership with Andrew will help greatly accelerate demand for raw native ingredients, which will in turn facilitate faster opportunities to connect Indigenous culture and land together. This will foster genuine and sustainable participation in the commercial native food sector, enabling communities to improve their social, cultural and economic outcomes. Furthermore, it provides an assured route to market for his produce, and a means to participate in the success of the value-added products. Andrew Fielke established Creative Native Food Service Solutions in 2001 after a stellar career in the restaurant industry and follows on from his pioneering work in the evolution of Native Australian Cuisine. Now the author of an extensive native food cookbook - ‘Australia’s Creative Native Foods’, Andrew has been sourcing and cooking with these unique ingredients for more than 35 years and has supplied quality ingredients and value- added products to the restaurant and food service industry, manufacturing, and retail sectors for the last 20 years. The Creative Native Food Service Solutions (CNFS) mission is to supply only the best quality native food produce and value-added products to both the trade and the public available online through his website and direct from his warehouse and retail shop. Offering Australia’s most comprehensive range of quality raw and processed native products in Australia, some of CNFS clients include Qantas, Great Southern Rail’s “The Ghan/Indian Pacific Trains”, Voyages Hotel Group and an extensive list of Australia’s top restaurants. Increasingly manufacturers are commencing R & D in the retail sphere with native foods.
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